And while it’s mildly fussy inĪssemblage, it, yeah, just try it, you’ll see. I’m not sure when or how I stumbled acrossīut it is a gift of stellar proportions. Niblets, hints of mostly melted yet delicately crunchy crumb topping, all in a Heavenly as they sound: ethereally light and airy, juuust properly moist,įloofy, mildly sweet, slightly tangy yellow cakes broken by lil’ chocolate mmrrrfff maw grrrawww oophfff mmmMM, “these are goooooood, babe, whoa.” You do this to me look, that I’m so glad I married you, best life choice ever Mike took one bite then shot me The Look, that how do you do this look, why do Of Becky, so it’s ok, right, it’s allowed, yes? Right? It was still the Week (though finally for the first timeĮver however inadvertently, Month ) You can leave me a comment here (LOVE checking those daily!) or tag on Instagram so I can happy dance over your creations.Aw man, I gotta put these away before there’s anĮpic and traumatic cupcake incident, as I hurriedly packed them up. If you get a chance to try these mini chocolate chip pumpkin muffins, let me know! I’ve made them 3x this November and they have been a hit with friends and neighbors. The next day simply scoop into your mini muffin, bake, and enjoy! Leftover muffins may also be frozen for later. You can also make the muffin batter the night before and let it rest in a covered mixing bowl overnight in the fridge. They’re so snackable and great as a takealong option for gatherings too! These muffins will stay fresh in an airtight container on the counter for a few days! Though the recipe makes 20 mini muffins, I have not been able to keep them past day 3 before we devour them all. Ready to get baking? Let’s get our muffin on!ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! Q: Can I make these muffins in advance? Bake time will need to be increased to 23-24 minutes. Prefer larger muffins? The recipe will yield 6 standard-sized muffins. Shoot me a comment if you need assistance and I’ll be happy to help! There will be a little +/- button where you can increase the yield from 20 muffins to 40 muffins. Need to make mini muffins for a larger crowd? Simply double all the ingredients. This easy peasy recipe yields 20 mini muffins. Simply scoop, scrape against the side of the bowl to level, then use the handy lever to release the batter into your muffin liners/pan. This takes the guesswork out of dividing the batter into 20 cups and yields perfectly fluffy mini muffins with a rounded bakery-style dome on top. To make portioning out the batter quick and easy, I love using my OXO Medium Cookie Scoop (I use it for medium sized cookies as well – it’s great!) It portions out a perfect 1.5 Tablespoons of batter per mini muffin cup. Parchment paper mini muffin liners are my go-to option for zero sticking and regular paper liners can be used as well. These mini muffins can be baked in a 24 Cavity Mini Muffin Pan or you can also use two 12 cavity mini muffin pans. If you only have regular-sized chocolate chips available skip folding them into the batter and instead press 3-4 into each muffin after scooping the batter into the muffin liners. Since the muffins are mini, using mini semi-sweet chocolate chips ensures the perfect muffin to chocolate ratio. They’re fluffy and flavorful! Q: Can I use regular chocolate chips? Yessssss! It’s so delightful! I modeled these mini muffins after my famous Small Batch Chocolate Chip Pumpkin Muffins which always get rave reviews. Q: Cinnamon and pumpkin spice… with chocolate? I have had the best results with Target’s Good and Gather brand, Libby’s Pumpkin Puree, and Publix’s store brand. Organic pumpkin puree and homemade pumpkin puree tend to have a higher moisture content and can be a bit chaotic to bake with for this reason. Not all pumpkin purees are created equal. Simply mix well and store in an airtight container or upcycled spice jar! This is the blend I use in all my pumpkin spiced recipes. No pumpkin spice? No problem! Here’s now to make your own at home with a blend of tasty spices: pumpkin pie spice blend (¼ tsp) see below.In case you need it, I’ll also include my easy peasy recipe for a DIY pumpkin spice blend. These muffins are great for breakfast, brunch, or snacking and make an easy bite-sized treat. (Name the movie reference and I’ll love you forever!)īelow I’ll give you all my tips and tricks for making these marvelous mini muffins and an easy-print recipe card along with some helpful Q&A. This easy peasy recipe for Mini Chocolate Chip Pumpkin Muffins makes 20 fluffy and flavorful Fall muffins! These bakery-style mini muffins are a hit with kids and adults alike!
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